Glenfiddich in Kenya
This is one of the oldest family-owned distillery based in Dufftown, Scotland. The story began with William Grants in 1886 (the founder) when he started building a distillery by hand and in 6 months the distillery was ready and he named it Glenfiddich which means “valley of the deer”. Since then, the art, the science and the creativity of making exceptional single malt whiskeys has been passed down generation after generation. The Glenfiddich brand is one of the most popular whiskeys in Nairobi and has been widely accepted here in Kenya due to its quality and remarkably soft nature. Today their products are sold in nearly 200 countries and account for nearly 35% of all single malt sales in the world. The brand is also the world's most awarded single malt scotch whisky.
The whisky is made from specially-sourced barley by masters possessing rare skills, special knowledge and some of the oldest wisdom in the world of whisky. The maturation happens in American bourbon, sherry, and new oaks. Once whiskeys have reached maturity, they are combined in oak marrying tuns. Here, spirits from different casks mellow and gather great consistency and harmony until the Malt Master decides they are ready for bottling. This knowledge has been passed down by Malt Masters through the ages, so you can enjoy over 125 years of wisdom in every glass (www.glenfiddich.com/craftsmen).
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